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+ servings
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Chewy Oatmeal Raisin Cookies

The perfect cookie to herald in the changing season. These cookies are packed full of oatmeal, raisins, and cinnamon to give it a wonderful flavor. Then, to get them extra chewy, we add bread flour!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 48 cookies


  • 1 cup butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ¾ cups bread flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups old fashioned rolled oats
  • 1 ½ cups raisins


  • Preheat oven to 375°F
  • Beat your room temperature butter and sugars together. When combined, add an egg one at a time until fully incorporated. Mix your butter, sugar, and eggs on medium-high speed for 3 minutes until light and fluffy.
  • Add in vanilla, flour, baking soda, salt, and cinnamon. Mix until just combined. Fold in oatmeal and raisins.
  • Scoop onto a lined cookie sheet, leaving about 2" between each cookie. Bake for 8-12 minutes. They are done when the edges are golden and the center is no longer tacky. Let cool completely to get the most chewiness!
Keyword baked fruit, bread flour, cookies, fall, oatmeal, raisins
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