A soft center and crispy edges make these lacy cornbread pancakes just like your grandma's. Top with molasses mixed with corn syrup for a perfect Southern classic.
The first pancake might not turn out well. If you are having trouble getting the lacy edges, try thinning out your batter. Also, make sure your skillet and oil are hot enough. You'll probably need to add more oil after every 2-3 lacy cornbread cakes.