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Two Ingredient Dough Blueberry Sweet Rolls

Using two-ingredient dough, these sweet rolls are non-fat and easy to make without sacrificing the delicious flavor of sweet blueberries
4.67 from 3 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Servings 12 rolls


  • medium sauce pan
  • stand mixer


Two Ingredient Dough

  • 2 cups self-rising flour
  • 2 cups non-fat Greek yogurt

Blueberry Filling

  • 7 cups frozen blueberries
  • ¼ cup sugar

Cream Cheese Frosting

  • 4 oz non-fat cream cheese room temperature
  • ¼ cup powdered sugar
  • 2 tablespoon heavy cream


  • In a saucepan, place ingredients for blueberry filling over low-medium heat. Cook until thickened, about 20-30 minutes. Stir frequently. Set aside and let cool completely.
    7 cups frozen blueberries, ¼ cup sugar
  • Preheat oven to 350F. In a stand mixer, combine Greek yogurt and flour. Using dough hook, mix on low until a ball begins to form, about 3 minutes.
    2 cups non-fat Greek yogurt, 2 cups self-rising flour
  • On a floured surface, roll the dough into a large rectangle, about ½" thick. Spread filling onto dough. Taking the long end, roll the dough towards the other long edge until a long, spiral of dough is formed. Cut into 12 pieces and place onto lined baking sheet. Bake for 20-25 minutes, until the edges begin to brown.
  • In a bowl, combine frosting ingredients. Spread onto warm rolls.
    4 oz non-fat cream cheese, 2 tablespoon heavy cream, ¼ cup powdered sugar
Keyword blueberry, breakfast, sweet rolls, two ingredient dough
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