Ways to Bake with Fruit

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Fresh ingredients will always bring an extra flare to whatever you're baking. I love focusing on seasonal fruits to add somethign special to my baking. Here are some of my favorite fruit recipes.

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This no-churn ice cream couldn't be easier to make! With an ice cream base of only 2 ingredients, the possibilities are endless!

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14 oz sweetened condensed milk 1 pt heavy cream 3 medium lemons 2 tbsp dried lavender

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A twist on a Southern classic, this white peach cobbler is full of the classic sweet and spicy flavors of a peach cobbler.

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The combination of the buttery, flaky crust with sweet blueberry and rich bourbon make for a sinfully good treat.

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1– 1 pie crust enough for a 9" pie – 4 cups blueberries – 1/2 cup brown sugar – 1/4 cup bourbon – 2 tbsp cornstarch – 1 tsp nutmeg

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The perfect topping for any rhubarb baking or just a tasty treat! The tartness of the rhubarb is tampered by the simple syrup, then it's baked until it's a beautiful texture.

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1– 1 pie crust enough for a 9" pie – 4 cups blueberries – 1/2 cup brown sugar – 1/4 cup bourbon – 2 tbsp cornstarch – 1 tsp nutmeg

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The buttery crispy crust paired with a bed of just cooked apples dosed with some brown sugar and cinnamon is a combination that leaves me wanting more.

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