2612727579949

Breakfast

  • Great Grandma’s Lacy Cornbread

    kfleetwood

     A few years ago, my grandmother was going through her things when she came across her mother’s old 8″ cast iron skillet, rusted and coated in a thick layer of gradoo. Not really much of a cook at this point, Grandma gifted it to my dad. He was so excited he told me the next time we talked, and he swore the first thing he’d make in it was his grandma’s lacy cornbread. Needless to say, he doesn’t do a lot of baking, so he didn’t really make anyone’s cornbread. However, I went ahead and asked Grandma for her mom’s…

    Continue Reading
  • Two Ingredient Dough Blueberry Sweet Rolls

    kfleetwood

     We discovered the wonder of two ingredient dough a few years ago. While a lot of people find the appeal in that it’s low fat, I really love the simplicity of two-ingredient dough. I usually always have self-rising flour and greek yogurt on hand, so I always am able to…

    Continue Reading
  • Blood Orange Scones

    kfleetwood

    Scones are one of my favorite breakfast treats. Paired with a warm cup of coffee, a delicious scone is a great start to the day. I usually gravitate towards blueberry scones, but citrus season is here. My fridge is packed with all this beautiful fruit, and I just had to…

    Continue Reading
  • Lemon Poppy Seed Cake

    kfleetwood

    This lemon poppy seed cake combines the tang of the lemon with the nuttiness of the poppy seeds in one delightfully moist and tender cake. It works great as a a larger layer cake, or a quick loaf for breakfast on the go. Either way, the cake combined with the…

    Continue Reading