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bread

  • Two Ingredient Dough Blueberry Sweet Rolls

    kfleetwood

     We discovered the wonder of two ingredient dough a few years ago. While a lot of people find the appeal in that it’s low fat, I really love the simplicity of two-ingredient dough. I usually always have self-rising flour and greek yogurt on hand, so I always am able to make this dough. The simplistic, slightly chewy base allows for a lot of versatility. I’ve used it to make bagels, flat bread, and pizza. A lot of recipes you find are for more savory options for the two ingredient dough, but I wanted a healthier take on sweet rolls. While…

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  • Brown Butter Pull Apart Bread

    kfleetwood

    Filled with rosemary, butter, and cheese, this pull apart bread is great for a crowd.

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  • Bourbon Pecan Bread Pudding

    kfleetwood

    Bread pudding is something that I spent a good chunk of my life disliking because it felt like a french toast casserole, too eggy with a funny texture. And, if you’re looking for a really custardy bread pudding that you can serve in pretty slices, this isn’t the bread pudding…

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  • Buttermilk Babka with Chocolate Hazelnut

    kfleetwood

    This recipe yields two wonderful loaves, swirled with a chocolate hazelnut spread. It’s great warm out of the oven, with a little butter. A great treat for anytime of the day.

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