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bread flour desserts

  • Two Ingredient Dough Blueberry Sweet Rolls

    kfleetwood

     We discovered the wonder of two ingredient dough a few years ago. While a lot of people find the appeal in that it’s low fat, I really love the simplicity of two-ingredient dough. I usually always have self-rising flour and greek yogurt on hand, so I always am able to make this dough. The simplistic, slightly chewy base allows for a lot of versatility. I’ve used it to make bagels, flat bread, and pizza. A lot of recipes you find are for more savory options for the two ingredient dough, but I wanted a healthier take on sweet rolls. While…

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  • Chewy Oatmeal Raisin Cookies

    kfleetwood

    The key to the perfectly chewy oatmeal raisin cookies? Bread flour! This recipe breaks down the science behind flour before giving you the perfect ratio for the best oatmeal cookie you’ll ever eat!

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