Two Ingredient Dough Blueberry Sweet Rolls

Beignets, Butter, and Bourbon

Prep time: 15 minutes

Cook time: 25 minutes

Serves: 12 rolls

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  • Prep time: 15 minutes
  • Cook time: 25 minutes
  • Serves: 12 rolls

Using two-ingredient dough, these sweet rolls are non-fat and easy to make without sacrificing the delicious flavor of sweet blueberries.


Two Ingredient Dough

  • 2 cups self-rising flour
  • 2 cups non-fat Greek yogurt

Blueberry Filling

  • 7 cups frozen blueberries
  • 1/4 cup sugar

Cream Cheese Frosting

  • 4 oz non-fat cream cheese (room temperature)
  • 1/4 cup powdered sugar
  • 2 tablespoons heavy cream, can use water instead


  • 1)

    In a saucepan, place ingredients for blueberry filling.  Place over low-medium heat and cook until thickened, about 20-30 minutes.  Stir frequently.  Set aside and let cool completely.

  • 2)

    Preheat oven to 350F.  In a stand mixer, combine greek yogurt and flour.  Mix on low speed with dough hook until a ball begins to form (about three minutes).  If dough wants to stick to bottom, add in more flour until it releases from the side.

  • 3)

    On a floured surface, roll the dough into a large rectangle about 1/2″ thick.  Spread filling onto dough.  Taking the long edge, roll the dough towards the other long edge until a long, spiral of dough is formed.  Cut into 12 pieces and place onto lined baking pan.  Place them directly next to each other, so the sides are touching.

  • 4)

    Bake for 20-25 minutes until the edges begin to turn a light, golden brown.  Let cool slightly.

  • 5)

    In a separate bowl, combine ingredients for frosting.  Spread onto warm rolls.  Serve and enjoy!

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