2612727579949

Oreo Cheesecake Brownies

Beignets, Butter, and Bourbon

Prep time: 15 minutes

Cook time: 35 minutes

Serves: 9 large brownies

 
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  • Prep time: 15 minutes
  • Cook time: 35 minutes
  • Total time: 50 minutes
  • Serves: 9 large brownies

Rich, fudgy brownies made from crushed Oreo cookies and topped with a cheesecake swirl filled with rich, oreo filling.

Ingredients

Brownie Base

  • 1 cup crushed Oreos, (about 15-20 Oreos, divided with filling removed)
  • 1/2 cup butter
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup white sugar
  • 2 tbsp canola oil
  • 2 large eggs
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 tbsp vanilla

Cheesecake Swirl

  • 4 oz cream cheese, room temperature
  • 20 Oreos filling, only
  • 1 Large egg yolk

Method

Brownie Base

  • 1)

    Preheat oven to 375F.

  • 2)

    Begin with 20 Oreos.  Open cookies, scrape filling into one bowl and place cookies in another.  Place cookie filling to the side for cheesecake swirl.  In a food processor, blend cookies into a fine powder.  Sift the mixture until you have 1 cup.

  • 3)

    In a separate bowl, place butter.  Microwave in 15 second intervals until the butter is half-way melted.  Add in chocolate, stir, and place back in microwave for 15 seconds.  Stir.  If not completely melted, microwave for an additional 15 seconds.

  • 4)

    To your chocolate and butter mixture, add sugar and eggs, whisking vigorously.  Fold in remaining ingredients, including pulverized and sifted Oreo cookies.

  • 5)

    Pour brownie mixture into a lined 8″ square pan.

Cheesecake Swirl

  • 1)

    In a separate bowl, whisk together ingredients until homogenous.

  • 2)

    Using a spoon, drizzle on top or brownie mixture.

  • 3)

    Place a knife straight up and down in the mixture, pulling back and forth across the pan until desire swirl pattern is reached.

  • 4)

    Top with broken Oreos and bake for 30-40 minutes until the edges are firm and cheesecake is golden brown.  Let cool before serving.

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